KEI Holding

KEI Hospitality Group

Where Operations Meet Investment Returns KEI Hospitality Group is the dedicated hospitality division of KEI Holding. We specialize in hotel and serviced apartment development, pre-opening, and ongoing operational management — with a focus on maximizing investor ROI. We bring together hospitality know-how, real estate experience, and brand partnerships to develop and manage hotel assets across Georgia and the region. Our portfolio includes luxury hotels, boutique properties, and casino-integrated resorts.

Key Services: • Hotel development & feasibility • Pre-opening & SOP implementation • Revenue strategy & management • Franchise & brand relations • Investor-focused performance reporting

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David Keidar

Partner | KEI Hospitality Group – Strategic Hospitality Management & Investment Execution

MSc in International Hotel Management – Les Roches ESD Honor Member

I am a hospitality executive with over a decade of international experience in hotel development, brand partnerships, and operational leadership. As a founding partner of KEI Hospitality Group, I lead full-cycle project execution—aligning financial planning, brand strategy, and operational efficiency to deliver high-performing assets. To date, I have overseen more than 15 projects across Georgia and Israel, from negotiating international franchise agreements with brands like Hilton and BWH Group to executing complex operational turnarounds. My approach integrates strategic vision with hands-on management, ensuring long-term value creation and sustained performance.

Jossef Keidar

Partner | KEI Hospitality Group – Executive Chef | Culinary Development & Procurement Strategy

MSc in Culinary Arts – Politecnico De Milano

Creative culinary professional with international experience across Israel, Italy, the Netherlands, and Georgia. As a founding partner of KEI Hospitality Group, I bring a hands-on approach to kitchen operations, menu innovation, and team leadership. From leading openings like Gheama in Milan to driving performance at high-end venues like Manara TLV, I specialize in developing culturally inspired dining concepts that blend technique, storytelling, and consistency. A MasterChef Georgia finalist, I combine passion-driven creativity with operational precision to deliver standout culinary experiences across hospitality ventures.

Sophiko Lobzanidze

Partner | KEI Hospitality Group – F&B Strategy | Experiential Hospitality | MICE Operations

MSc International Hotel Management – Les Roches Marbella

I am a multifaceted hospitality professional with dual master’s degrees in International Hotel Management and Business Administration. My career blends creative storytelling with structured operational execution. As the co-founder and director of Linville Vintage Restaurant, I’ve built a brand that celebrates culture, heritage, and gastronomy. My expertise spans end-to-end restaurant operations, high-impact event production, and cross-cultural guest engagement. Through both independent ventures and global platforms like Bocuse d’Or, I bring a guest-centric, experience-driven approach to hospitality leadership and concept development.

Guram Kuntchulia

Partner | KEI Hospitality Group – Rooms Division Management | Service Excellence & Efficiency

MSc International Hotel Management – Les Roches Marbella

I am a seasoned hospitality professional and entrepreneur with a Master’s degree in International Hotel Management. My career is characterized by a blend of operational excellence and technical expertise in both hotel management and HVAC systems. As the Managing Partner of Glarros OldTown Hotel and a specialized HVAC systems company; I focus on delivering exceptional guest experiences while ensuring efficient climate control solutions for commercial buildings. My journey includes significant leadership roles in international hospitality, where I have successfully managed large scale properties and developed boutique hotel concepts.